A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis

Jean-Guillaume Emond-Rheault, [,,,] Joly Y. et al. ‘’A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis’’ 1:8 (2017) Frontiers in Microbiology, 1-8.

This content has been updated on May, 29 2018 at 10 h 15 min.