A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis
Jean-Guillaume Emond-Rheault, [,,,] Joly Y. et al. ‘’A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis’’ 1:8 (2017) Frontiers in Microbiology, 1-8.
Ce contenu a été mis à jour le 29 mai 2018 à 10 h 15 min.