For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella

Ngueng Feze I, [...] Joly Y, “For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella’’ 2:21 (2018) Frontiers in Sustainable Food Systems 1-11.

This content has been updated on June, 4 2019 at 12 h 08 min.