For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella
Ngueng Feze I, [...] Joly Y, “For the Safety of Fresh Produce: Regulatory Considerations for Canada on the Use of Whole Genome Sequencing to Subtype Salmonella’’ 2:21 (2018) Frontiers in Sustainable Food Systems 1-11.
Ce contenu a été mis à jour le 4 juin 2019 à 12 h 08 min.